Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-AF5SRF
PREMISES NAME
Little Japan Sushi Restaurant		Tel: (604) 854-6205
Fax:
PREMISES ADDRESS
105 - 33643 Marshall Rd
Abbotsford, BC V2S 1L4		INSPECTION DATE
October 27, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sang Tae Lee		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand sinks in the sushi bar and cooking areas had bowls in the hand sink basins.
Corrective Action(s): Do not store any items that blocks the use of the hand wash sinks. Remove immediately so that they are easily accessible.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Health permit valid and posted.
Hand wash stations equipped with liquid soap and paper towels.
Quats sanitizer (in spray bottles used for dining tables) measured 200 ppm.
Bleach sanitizer (in bucket used for kitchen area) measured >100 ppm.
Sushi area: display cooler and prep line coolers were at 1-3 deg C; small deep freezer was at -25 to -30 deg C.
All other coolers in the kitchen area was at 3-4 deg C.
All other freezers in the kitchen area was at -18 to -23 deg C.
Hot holding for rice and miso soup was at 65-72 deg C.
High temp. dishwasher measured 73 deg C at plate surface.
All food items were stored off the floor.
Dry storage area was organized.
Counter tops and shelves were clean.
General sanitation was satisfactory at time of inspection.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLUO-AF5SRF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: Meets trans fat requirements.
No new ingredient or food product at this time.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment