INSPECTION REPORT Health Protection JSAS-C3MU2A

PREMISES NAME U Grill		Tel: (604) 435-2320 Fax: (604) 325-6012
PREMISES ADDRESS 312 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 3, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) James Paik		NEXT INSPECTION DATE June 04, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut vegetables and noodles in front display cooler 11 -14 C Corrective Action(s): Product discarded. To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Fresh vegetables stored beside raw meat container in right upright cooler. Corrective Action(s): Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings on floor in back kitchen under slicer counter and in front next to Coke beverage cooler. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler 11 - 14 C (left side only) Back flow prevention valve access panel removed. Corrective Action(s): Repair cooler to maintain food at 4 C or colder. Re-install valve cover panel. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) High temperature sanitizing dishwasher 76 C achieved. Right 2 door upright cooler 2 C, Left 2 door upright cooler 0 C Rice cookers 71 C, 72 C Coke cooler 6 C (no potentially hazardous food) Storage room: 2 door upright cooler 4 C COVID-19 Safety Protocols - COVID-19 Safety Plan onsite and available for review - Protective barriers installed along front service counter - Self serve food dispensing has been discontinued - Hand sanitizer available for customers - 1000 ppm chlorine (dilute bleach) used for disinfection of high touch surfaces - Mask protocol in place, staff observed wearing facial masks - Handwashing protocols in place