INSPECTION REPORT Health Protection DNGG-AFJUUE

PREMISES NAME Subway #43349		Tel: (604) 451-1782 Fax:
PREMISES ADDRESS 150 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE November 9, 2016	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE November 14, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - No lighting in the back storage area. Corrective Action(s): - Provide lighting in the back storage area. [Date to be corrected by: November 18, 2016] *Sufficient lighting is required in the storage area to facilitate cleaning and pest monitoring. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - No staff on duty has FoodSafe Level 1 or equivalent. Corrective Action(s): - At least one staff on duty must have FoodSafe Level 1 or equivalent in operator's absence. Schedule staff accordingly. [Date to be corrected: November 9, 2016] *CORRECTION ORDER ISSUED. This violation has been noted in previous inspection reports. Failure to comply with the Correction Order will result in the issuance of a Violation Ticket.* Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink and washroom sinks provided with hot and cold water, liquid soap and papertowels. - Walk-In Cooler, Refrigerated Food Inserts, Prep Coolers: ≤4 deg C - Walk-In Freezer: -20 deg C - Hot Holding (Soups, Meatballs): ≥60 deg C - Temperature monitoring records appear to be maintained on most days. Ensure that temperature monitoring records are maintained as per your Food Safety Plan. - Food storage practices appear satisfactory - food is protected from contamination. - 200 ppm quats sanitizer available from dispenser and in spray bottles for sanitizing food contact surfaces. - Manual warewashing practices observed - no concerns noted. 200 ppm quats sanitizer used to sanitize equipment. - General sanitation of premises appears satisfactory.