INSPECTION REPORT Health Protection 239114

PREMISES NAME Spring Garden Chinese Seafood Restaurant		Tel: (604) 525-6000 Fax: (604) 525-6020
PREMISES ADDRESS 832 12th St New Westminster, BC V3M 4K3		INSPECTION DATE July 10, 2017	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Jian Peng (Calvin) Chen		NEXT INSPECTION DATE July 14, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) pail of garlic oil at room temp stored in back kitchen 2) container of meat marinating at room temp stored back of kitchen 3) container of chicken soup at 7 Degrees Celsius stored in double sliding cooler 1)- pail of garlic oil was discarded. do not store garlic oil at room temp in order to prevent growth of toxins 2)- discontinue room temperature marination, marinate foods in the cooler 3)- cooler was adjusted to 4 Degrees Celsius Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Food debris on utensils stored with clean utensils on wall 2) Meat grinder part with food debris stored in walk in cooler 3) lids and flour mixer crusted with food debris - clean /wash and sanitize the equipment noted above. Meat grinder needs to be cleaned every 4 hours or after each use. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - container of vegetables being cleaned in hand wash sink - hand washing sinks must be free from obstructions at all time and solely be used for hand washing Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - containers of shrimp and bean sprouts uncovered in walk in cooler - ensure all food is covered to protect from contamination Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - grease build up noted on hood vents , top of water boiler & shelving across the stove Date To Be Corrected By 2017/07/10 - food spill & grease build up noted behind & underneath stove Date To Be Corrected By 2017/07/10 - ensure the above noted areas are cleaned regularly Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Backsplash behind hand wash sink in kitchen is made out of unfinished wood. Mould is noted near the bottom Date To Be Corrected By 2017/07/14 - replace backsplash with durable/easy to clean surface or paint over the wooden surface Corrective Action(s): 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): - saw , drill & basketball stored in back side dry storage area - remove the above noted items that is not required for operation of the food premise Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- chlorine sanitizer bucket > 200 ppm - hand wash sinks stocked with hot/cold water, soap & paper towels - no signs of pest noted during inspection - Hi-temp dishwasher 72.6 Degrees Celsius - all freezers < -18 Degrees Celsius - all coolers < 4 Degrees Celsius except double sliding cooler. - was adjusted during inspection , monitor temps once a day