INSPECTION REPORT Health Protection VCHN-CQYPCB

PREMISES NAME La Meza Grill		Tel: (604) 590-2636 Fax:
PREMISES ADDRESS 11955 88th Ave Delta, BC V4C 3C9		INSPECTION DATE April 17, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Christine Cordoviz		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - CQ4SZD: Dishwasher registers 86 degrees C at the plate surface during the final rinse cycle. Monitor final rinse temperature gauge and ensure it is reading at or above 82 degrees C before running a load. Hand sinks provided with liquid soap and paper towels. Preparation cooler (right) serviced. Inserts at or below 4 degrees C. Lower section at 0-3 degrees C. No soiled cardboard used to line the floors in the kitchen. Reminder to clean premise on a regular basis.