INSPECTION REPORT Health Protection JCRH-AA4S5D

PREMISES NAME Rustic Bread Bakery		Tel: (604) 544-5782 Fax:
PREMISES ADDRESS J - 7487 Edmonds St Burnaby, BC V6N 1B3		INSPECTION DATE May 19, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rod Gavric		NEXT INSPECTION DATE June 16, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premises appears cluttered/disorganized and clean aprons were being stored in the staff washroom which is not an acceptable location Corrective Action(s): Clean/tidy premises and remove items that are not needed for the food premises and ensure adequate storage space on shelving for dry goods and clean aprons. Corrected during inspection. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Doors on display cooler are made of unsealed wood. Unsealed wood is not suitable surface in a food premises as it cannot be cleaned and sanitized effectively Corrective Action(s): Replace or seal door to ensure they are impervious and capable of being cleaned and sanitized. Correction date: June 16/16 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cold water tap at back handwash station requires repair. Hot water tap is functioning. Additional handwash station available in premises Corrective Action(s): Repair cold water tap so that it is in good working order. Correction date: May 26/16 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hot and cold running water was available. Liquid soap and paper towel was present at handwashing stations and in the staff washroom. -Walk-in cooler: 4C Display cooler: 4C Freezer: -16C -Bleach sanitizer was available in spray bottle for sanitizing food contact surfaces. Concentration of sanitizer was very high at the time of the inspection but adjusted to 100ppmCl. Test strips should be obtained to verify concentration. -Staff were wearing hair nets to protect food from contamination