INSPECTION REPORT Health Protection AHEN-AGH2CE

PREMISES NAME Canadian 2 For 1 Pizza (152nd St)		Tel: (604) 589-7566 Fax:
PREMISES ADDRESS 162 - 10070 152nd St Surrey, BC V3R 8X8		INSPECTION DATE December 9, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jasvir Singh Aujla		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate was available however it lacked the decal to validate it for this fiscal year (April 1, 2016 to March 31, 2017) and it was not posted in a conspicuous location. The decal on the permit to operate expired in 2013. Corrective Action(s): Place the current decal on the permit to operate and post the permit to operate in a conspicuous location; Correct within 1 week. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The trolley containing dry flour bags requires cleaning to remove the buildup. Corrective Action(s): Wash and sanitize the trolley within 1 week to remove the buildup. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: The pizza cooler lacked a thermometer inside it. Corrective Action(s): Obtain a new thermometer so that the ambient refrigeration temperature can be monitored each day. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap, hot and cold running water, and paper towels were available at the handsinks in the kitchen and washroom. *Please add another garbage bin near the handsink in the kitchen or move the existing garbage bin in the kitchen closer to it. The operator was washing their hands before preparing pizza. Pizza cooler was at 0.7 degrees C (4 degrees C or less). Walk-in-cooler was at 3.5 degrees C (4 degrees C or less). Chest freezer and upright freezer were -18 degrees C or less. 100 ppm chorine sanitizer was available inside the bleach bottle. The person in charge mentioned that they use paper towels to wipe the sanitizer on surfaces. Drain plugs were available for the 3-compartment sink. Reminder: Ensure food containers, pizza trays, and knives are washed, rinsed, sanitized (with 100 ppm chlorine sanitizer or 1/2 teaspoon bleach per L of water) with a 2 minute contact time, and then air dried. NOTE: The food safety plan and sanitation plan was not available on-site. Ensure these plans are available on-site by Monday (December 12, 2016). Provide an update to the area E.H.O. regarding the status of these plans early next week.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AGH2CE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil and bungee shortening (0.6% trans fat) is used onsite.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment