Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AT6UN5
PREMISES NAME
Ricky's All Day Grill #24		Tel: (604) 888-4211
Fax: (604) 882-0231
PREMISES ADDRESS
8720 204th St
Langley, BC V3A 8G5		INSPECTION DATE
November 16, 2017		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
JP Singh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Ensure quats sanitizer (D4 ) is dispensed fresh every second day
Walk-in cooler below 4 degrees C.
Walk-in freezer below -18 degrees C.
Upright cooler below 4 degrees C.
Line coolers below 4 C.
Hot holding of soups and gravies > 60 C.
Hand wash stations well stocked with liquid soap and paper towels.
Dishwasher final rinse: 100 ppm at the plate surface.
Temperature logs are up to date.
General sanitation is satisfactory.
Wiping cloths stored in 200 ppm quats santiizer.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AT6UN5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment