INSPECTION REPORT Health Protection LQUN-ARSU3X

PREMISES NAME Tasty Honkin' Donair		Tel: (604) 944-4515 Fax:
PREMISES ADDRESS 112 - 1320 Kingsway Ave Port Coquitlam, BC V3C 6P4		INSPECTION DATE October 3, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Massoud Sharafzadeh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C; freezer -18C; hot holding units 60C or hotter; thermometers present. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Bleach sanitizer in spray bottle had [Cl2] above 200ppm. - No expired foods in use or for sale. FIFO rules followed. - Foods stored in food grade containers; covered; in groups with raw proteins separate and below RTE foods; and 6" off the floor on shelves or platforms. - General sanitation level is adequate. Ensure the exterior surfaces of food containers are routinely cleaned and plastic shelf covers are changed at least weekly. - No signs of pests. - Food handler washes hand frequently, and upon completion of a task or when changing tasks. - FoodSafe certified staff present. Discussed with owner that his certificate will expire in July 2018 and a refresher course is required to be completed. Go to www.foodsafe.ca for available refresher course. - 3-comp sink used to wash and sanitize dishes. - Receives fresh chicken thighs 3 times a week. Chicken is marinated and stored in the fridge prior to cooking on the donair machine. Beef and lamb cones received weekly and stored in the freezer until cooked on the donair machine. - Facility could use a bit of de-cluttering of broken or unused equipment, and/or items that should be stored at home.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-ARSU3X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment