INSPECTION REPORT Health Protection YTAN-CQKQT3

PREMISES NAME Blenz Coffee (Sullivan Heights)		Tel: (778) 564-5656 Fax:
PREMISES ADDRESS 108 - 14330 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE April 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tarsem Dayal		NEXT INSPECTION DATE April 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Interior of ice machine had accumulation of biofilm/mould/slime. Corrective Action(s): Empty ice bin, then disassemble all parts of the ice machine for cleaning and sanitizing. Ensure to thoroughly scrub all parts. Clean and sanitize the ice machine more frequently. Correct by: Today. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff onsite had FoodSafe level 1 or equivalent. Corrective Action(s): As previously noted, during all hours of operation, there must be at least one employee onsite with FoodSafe level 1 or equivalent. Schedule staff accordingly or have more staff register for and complete the course. Correct by: 2 weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations were properly supplied with hot/cold running water, liquid soap, and paper towels. - High-temperature dishwasher reached above 71C at the dish surface during rinse cycle. - Bleach sanitizer solution available at 200 ppm in spray bottle. *Ensure to clearly label the bottle if reusing another product's bottle. - Coolers were measured at 4C or colder. - Freezer temperatures satisfactory. - Two-compartment sink maintained in sanitary conditions - Ice machine requires cleaning and sanitizing. See violation code 301 above. **Increase frequency of cleaning if needed - all parts (including but not limited to the condenser panel, drip tray, piping, ice cube mold/grid, etc.) of the ice machine must be thoroughly washed and scrubbed, and sanitized with your food-contact surface sanitizer. - Ice scoop properly stored in designated container - Food storage practices satisfactory - Dry storage area satisfactory - General sanitation satisfactory at time of inspection - No signs of pest activity noted at time of inspection - Ensure at least one staff member onsite has their FoodSafe level 1 certification at all times (see violation code 502 above).