INSPECTION REPORT Health Protection DSOG-CJ4U5U

PREMISES NAME Green Bamboo Vietnamese Cuisine		Tel: (604) 434-2300 Fax:
PREMISES ADDRESS 1230 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jerry (Zeqiang) Yang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Live cockroach on sticky trap underneath the sink. Corrective Action(s): Discard the soiled sticky trap and replace with new one. Replace all sticky traps. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #256145: - Cooking equipment stored in sanitary condition. - No double stacking inside the prep coolers. - Move the sauces from underneath the sink to another shelving unit. Do not mix sauces with bottles of chemicals. - No frozen food items observed to be thawing at room temperature at the time of the inspection. - General sanitation satisfactory. Report not signed due to Covid-19. Report printed and reviewed with staff on-site.