INSPECTION REPORT Health Protection DSEA-B9TQUB

PREMISES NAME The Re-Up BBQ		Tel: (604) 553-3997 Fax:
PREMISES ADDRESS 114 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE February 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yuan Yuan Zhao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: OUTSTANDING: 3 dead mice found in tin cat next to garage door and chest freezer rodent droppings observed in the following areas; -below the bread and dry goods counter -below the dishwasher -under the dish and equipment storage area Corrective Action(s): conduct a deep clean of the facility and remove rodent droppings. sanitize area using a 100 ppm chlorine bleach solution (mix 1 tsp bleach with 1 liter of water) Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: OUTSTANDING: holes in walls and baseboards observed in the following areas; -paper napkin stuffed hole adjacent to back door -around the front of house cup and dry storage overstock (adjacent to garage door -around the BOH green bin wall Corrective Action(s): Replace chewed up baseboards and fill holes/entry points for rodents. due immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: OUTSTANDING: front of house handsink does not drain properly. Operator stated that plumber is scheduled for service tomorrow. Corrective Action(s): The sink must be maintained in good working condition for convenient handwashing. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: OUTSTANDING: -dry wall around back storage area and door chipped or scratched. refinish walls and paint. -refinish the floors, as pitting can be observed on floor around dishwashing area as well as general grease build up on floors throughout the kitchen Corrective Action(s): Operator to refinish floors in the kitchen in October-November 2019. This is approved on the condition that the floors are steam cleaned or powerwashed before the summer season. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Wall mounted soap dispenser installed at back handsink Walk-in cooler fan covers have been cleaned Cleaning behind deep fryer and upright fridge finished Rodent droppings removed from areas throughout the kitchen, however as noted in violation above, some areas still require attention. Operator to provide daily and deep cleaning schedules to area inspector via email within 5 days.