INSPECTION REPORT Health Protection KSTE-BE4U8C

PREMISES NAME Triple Play Pub		Tel: (604) 392-7938 Fax: (604) 392-7939
PREMISES ADDRESS 45975 Wellington Ave Chilliwack, BC V2P 2C6		INSPECTION DATE July 15, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jo-Ann Thompson		NEXT INSPECTION DATE July 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bacon probed in left prep cooler at 10C. Corrective Action(s): Potentially hazardous foods moved into walk-in cooler operating at </=4 C. Potentially hazardous foods must not remain at >4C for longer than 2 hours, at which point they must be discarded due to possible pathogen growth. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink at front bar is not equipped with liquid soap or paper towel. Corrective Action(s): Equip the front bar sink with liquid hand soap and paper towel **Correct by: IMMEDIATELY** Violation Score: 5

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Many bottle caps and dust/debris underneath the bar counters Corrective Action(s): Clean underneath all counters and in hard-to-reach areas **Correct by: July 19, 2019** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Left side prep cooler operating at 10C. Opened and closed frequently, and located opposite of grill. Corrective Action(s): Service prep cooler to ensure that it can consistently operate at </=4 C. **Correct by: TWO DAYS = July 17, 2019** Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles containing chemicals are not labelled. Corrective Action(s): Unlabelled bottles may cause contamination/missuse. Label all bottles containing chemicals. **Correct by: Immediately** Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: One kitchen staff present and their FoodSafe certificate had expired February 2019. Corrective Action(s): Ensure that at least one staff member at all times has FoodSafe Level 1 or equivalent **Correct by: 1 WEEK = July 22, 2019** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations Kitchen handsink equipped with hot and cold running water, liquid soap and paper towel Ice machine free of rust and mould. Scoop stored separately. Walk-in cooler operating at </=4 C. Foods stored covered. Right-side prep cooler operating at </=4 C Freezers operating at </= -18C Hot-holding operating at > 60C Temperature records maintained daily No signs of pests observed Quats sanitizer in spray bottles in kitchen at 200 ppm Low-temperature dishwasher provided 50 ppm bleach sanitizer at plate level upon final rinse cycle