INSPECTION REPORT Health Protection DKAL-C55MV4

PREMISES NAME The Taphouse		Tel: (604) 583-8828 Fax:
PREMISES ADDRESS 15330 102A Ave Surrey, BC V3R 7R6		INSPECTION DATE July 20, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Wayne Ferguson		NEXT INSPECTION DATE July 22, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Both ice machines had build up of mold/mildew along the crevices of the chamber and the water tray. Corrective Action(s): Stop the use of the ice-machine until it is cleaned. Dump the ice and thoroughly clean and sanitize both of the ice-machines. Maintain a regular log to track routine cleaning/sanitation of the ice machine including the water tray. Date to be corrected by: July 22, 2021 Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops and knives were stored in water at room temperature at the cook line. Staff informed that the container normally has ice but it had melted. Corrective Action(s): Ice was added to the container at the time of inspection. Ensure scoops/frequently used utensils are kept at 4C or below or at 60C or above to prevent the growth of pathogens and/or accumulation of toxins. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A build up of food debris was noted in the corners of the walk-in cooler. The stainles steel shelves also had food debris hanging from the underside of the shelves. Corrective Action(s): Thoroughly clean and sanitize the walk-in cooler to maintain sanitation. The shelves should be kept clean to prevent contamination of food. Date to be corrected by: August 3, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: - Walk-in cooler was at 1C. - Walk-in freezer was at -21C. - Drinks walk-in coolers were at 4C or below. - Line coolers ranged from 1C to 4C. - Under counter cooler was at 3C. - Counter top cooler was at 4C. - Bar cooler was at 2C (dairy). - Hot holding was at 60C or above. Thermometers are available. Sanitation: - Hand washing sinks were adequately equipped with hot and cold running water, liquid soap, and disposable paper towels. - High temperature dishwasher had a final rinse temperature of 88C. - QUATS sanitizer dispenser was at 200 ppm. - QUATS sanitizer spray bottles and pails were at 200 ppm. NOTE: Ensure wiping cloths are kept soaked in sanitizer pails or put in laundry after each use. - Bar glasswasher had a final rinse concentration of 12.5 ppm iodine. - Washrooms in satisfactory sanitary condition. - Soda dispenser gun was in good sanitary condition. Ensure the nozzle is cleaned routinely. Storage: - General food storage practices good at the time of inspection. - Foods stored off the floor and covered. - Raw meats stored separately from ready-to-eat foods. Eggs stored on bottom shelves. - Stainless steel racks are used. - Randomly selected items were within their best before dates in the dry storage area. Pest Control: - Facility is monitored by a professional pest control company. They visit monthly. - No signs of pests noted at the time of inspection. - Tin cats were empty. Administration: - FOODSAFE Level 1 valid until April 3, 2024. - Temperature logs are maintained. Upstairs bar was not open yet due to COVID-19. Signature not required at this time due to the COVID-19 pandemic. A copy of the report is to be emailed to the operator on the provided email address within 1 business day.