INSPECTION REPORT Health Protection MDIL-B39USX

PREMISES NAME Famoso Neapolitan Pizzeria		Tel: (604) 355-8585 Fax:
PREMISES ADDRESS J115 - 3122 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE August 2, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Trevor Stride		NEXT INSPECTION DATE August 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food temperature at 10 degree Celsus in the salad cooler. Corrective Action(s): All foods moved to the walk in cooler. Small amounts of cold potentially hazardous foods can be kept on ice for lunch and dinner and discrded after 2 hours. Ensure time stamps or timers are in pace. Violation Score: 5

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit to operate fees are outstanding Corrective Action(s): Pay the fees. Outstanding permit fee letter hand delivered. Follow the directions on the letter. Immediately Violation Score: 1 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: True freezer close to the dishwasher at -1 degree Celsius and true freezer close to the dough mixer at -9 degree Celsius. Corrective Action(s): Service the freezers and ensure freezers maintain food temperature at or below -18 degree Celsius. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation in hard reach areas require attention. Corrective Action(s): Thoroughly clean the entire premise. pay close attention to the following areas: 1) Area underneath the ice bin in the bar area 2) walk in cooler vent 3) Dishwashing wall. Re caulk the seal. 4) Area under the chemical shelf including the shelf 5) Bulk bins 6) back prep area Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Prep cooler not maintain food temperature at or below 4 degree Celsius - Prep cooler seals require replacing - walk in cooler door seal requires replacing Corrective Action(s): - Service the prep cooler and ensure cooler maintains food temperature at or below 4 degree Celsius - Replace the broken cooler and walk in cooler door seals Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash stations stocked with liquid soap and paper towels - No evidence of pests. Pest control in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius except the salad cooler - Hot Holding temperature above 60 degree Celsius - Dishwasher achieving final sanitizing rinse of 100 ppm Chlorine at the dish - Ice machine and scoop in good sanitary condition - Raw meat stored away from Ready to Eat food items - quats sanitizer available at 200 ppm Bar Area - Cooler ambient air temperature below 4 degree Celsius - Glass washer has 25 ppm Iodine Note: Hand delivered outstanding permit fee letters. Note: Premises is undergoing ownership change. Please get a person in charge to contact Fraser Health.