INSPECTION REPORT Health Protection RHEN-CEYUUU

PREMISES NAME Wendy's #1		Tel: (604) 818-8743 Fax:
PREMISES ADDRESS Unit C - 8590 200th St Langley, BC V2Y 2B9		INSPECTION DATE June 1, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Two areas noted with accumulations of stagnant water and development of biomat/slimes: A) below double sinks next to beverage syrups station and CO2 cylanders; B) Area around and leading from mop trough to "mens" washroom via grout lines in tile floor and extending behind the toilet. Corrective Action(s): Improve cleaning by increasing frequency and quality of cleaning floor into men's staff washroom. Regularly apply sanitizing chemicals to affected area to reduce growth potential of biomat. Try to dry mop the floor in area as means to reduce stagnant water build up. **Recommend removing "men's" sign to this room, make it unisex to increase use of this washroom and staff may take more responsibility for it. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Quats in dish sink and in all sani-buckets on floor (including lobby) at or above 200 ppm. Cooling units less than 4 C. Freezers below -18 C. Hot holding above 60 C. Handwash stations all stocked with liquid soap and paper towels. Organization good.