INSPECTION REPORT Health Protection AKAO-CESUD3

PREMISES NAME Monte Carlo Pizza		Tel: (604) 530-2411 Fax:
PREMISES ADDRESS 20605 Logan Ave Langley, BC V3A 7R3		INSPECTION DATE May 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhwant (Susan) Takhar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Noticed evidence of mice activity underneath the shelves, behind the upright cooler and in dry storage areas. Opeator is aware of the issue and has started monitoring and control program. Corrective Action(s): 1. Ensure to clean and disinfect (1000 ppm bleach) all affected areas to remove all mice droppings. (By May 29, 2022). 2. Ensure to clean and sanitize all big pots, utensils and equipment 3. Hire a licensed pest control company as needed for pest control efforts. ( Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Noticed several holes in the ceiling resulting from running electrical wires and plumbing lines through the ceiling. Pizza boxes stored on the floor leaving small gap agains teh wall which may result in mice harborage (hiding areas). Corrective Action(s): 1. Seal or patch all holes in the walls and ceiling (By May 30, 2022). 2. Remove all cardboard or loose/ripped vinyl coverings from the wooden storage shelves. 3. Ensure that box used to store pizza pans are kept covered overnight to preven access by rodents. 4. Replace the exisiting screen door at the back entrance with a properly fitted screen door. 4. Improve general sanitaiton to ensure no food or water is available. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure to clean daily and continue to check all hard-to-reach areas & spaces underneath and behind equipment for evidence of mice activity. Walk-in cooler registered 2.3 degrees C. Pizza preparation cooler below 4 C. Deep freezer below -18 C. Beverage cooler below 1 degrees C. Liquid soap and paper towels available at the hand sink. Chlorine bleach sanitizer in the spray bottle tested 200 ppm. Premises appear to be well organized. Tiffin service is no longer offered.