INSPECTION REPORT Health Protection RHEN-AVHR6U

PREMISES NAME Pappa Leo's Pizza Langley		Tel: (604) 371-4777 Fax:
PREMISES ADDRESS 19977 96th Ave Langley, BC V1M 3C6		INSPECTION DATE January 30, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shahem Sarsam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- cooling units less than 4 C. Make sure to keep lids on prep cooler closed while not in use to ensure products in inserts stay less than 4 C. - Sanitizer (quats) in good use. 200 ppm at source and same in spray bottle. - general sanitation very good and premises well organized. Customer complaint received at store regarding ants in pizza. Carry out order. Virtually no product or pizza boxes on floor. Very good off-floor storage. No signs of ant activity, or any other insect activity noted. Not an issue.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RHEN-AVHR6U
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment