INSPECTION REPORT Health Protection VCHN-CJUTEY

PREMISES NAME Boomers Sports Grill		Tel: (604) 930-8727 Fax: (604) 930-6973
PREMISES ADDRESS 10388 Nordel Crt Delta, BC V4G 1J7		INSPECTION DATE October 3, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kerry Hayward		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection bar glass washer registers 0ppm chorine during the final rinse cycle. Corrective Action(s): Ensure all glassware is washed, rinsed, and sanitized with 50ppm chlorine in the bar glass washer. Operator refilled bulk sanitizer bottle. Rewash all glassware. Violation Score: 5

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk in freezer ambient air temperature observed to be ~ 8-9 degrees C. Under the counter freezer in kitchen ambient air temperature observed to be - 2-4 degrees C. Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Service both freezers and ensure units are capable of maintaining -18 degrees C or less. Correct by October 17, 2022. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in freezer ambient air temperature observed to be ~ 8-9 degrees C. Under the counter freezer in kitchen ambient air temperature observed to be - 2-4 degrees C. Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Service both freezers and ensure units are capable of maintaining -18 degrees C or less. Correct by October 17, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen: Hand sink provided with liquid soap and paper towels. 200ppm quats dispensed from the chemical dispensing station. 200ppm quats available for use in labeled spray bottle. Dishwasher registers 50ppm chlorine during the final rinse cycle. Walk in cooler at 3 degrees C. Preparation coolers (3) inserts and lower sections at or below 4 degrees C. Back area walk in cooler at or below 4 degrees C. Hot holding at or above 60 degrees C. Temperature monitoring records maintained and available for review. Bar: Hand sink provided with liquid soap and paper towels. Coolers at or below 4 degrees C. FOODSAFE requirements met at time of inspection.