INSPECTION REPORT Health Protection JCHW-B68VP9

PREMISES NAME Dragon's Chop Suey House		Tel: (604) 501-6006 Fax:
PREMISES ADDRESS 103 - 16055 Fraser Hwy Surrey, BC V3S 2W9		INSPECTION DATE November 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vic Quoc Hoang		NEXT INSPECTION DATE December 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Soup in the middle insert was at 48C. The adjacent inserts were above 60C. Corrective Action(s): Hot potentially hazardous foods must be heated to at least 71C prior to placing in the hot holding unit. Soup was reheated to greater than 71C prior to placed in the hot holding unit. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen handwash station did not have any single use paper towels. Staff member was in kitchen for half an hour. Staff member on-site stated it was used up the previous night. Corrective Action(s): Handwash station must have hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Single use paper towels were replaced at the time of inspection. Staff must check handwash supplies prior to starting work. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) 3 cans of sauce were stored in opened cans. 2) A bag of sugar was stored on the floor. Corrective Action(s): 1) Once canned foods are opened, contents must be transferred to food grade containers to protect foods from potential contamination. Operator discarded items at the time of inspection. 2) Ensure all foods are stored off the floor to protect foods from contamination. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Chicken was thawing at room temperature. Corrective Action(s): Frozen foods must be thawed under cold running water or in a cooler at 4C or less. Chicken was still frozen. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Old and dried food debris was found by the prep cooler 2) Droppings were found in the dry storage area. Corrective Action(s): 1) Ensure facility is maintained in a clean and sanitary condition at all times. 2) Clean affected areas with 1:10 bleach and monitor for new pest activity. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Chest freezers were both less than -18C. -Chemical dishwasher had a final rinse of 50ppm chlorine sanitizer on the dish surface. -Both sanitizer pails were properly labelled and tested at 200ppm. -Washroom clean and sanitary. -Operator FoodSafe Level 1 valid until July 4, 2023. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-B68VP9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: -Facility does not use margarine. -Oil is trans fat free. -Other food items meet the trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment