INSPECTION REPORT Health Protection SDHI-CGGSXF

PREMISES NAME Canadian 2 For 1 Pizza (175A St)		Tel: (604) 502-7500 Fax:
PREMISES ADDRESS 103 - 358 175A St Surrey, BC V3Z 6S7		INSPECTION DATE July 19, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Satinderpal Dhaliwal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Opened can of food observed in pizza preparation cooler (bottom). Staff voluntarily discarded opened can of food. 2. Large bags of flour and canned food items stored directly on the floor next to the dry storage rack. Corrective Action(s): All opened cans of food must be transferred to food grade containers or discarded after use. Storing opened cans of food can lead to metal leaching into food which can cause foodborne illness. Remove all food containers from the floor and store food at least 6 inches off the floor at all times to prevent potential contamination. To be corrected : immediately Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Few house flies observed in food preparation area on site during time of inspection. Front door observed propped open during inspection. Staff closed the door during inspection. Corrective Action(s): Monitor house fly population. Consider installing sticky fly traps in non-food preparation areas to remove current population. Ensure all doors remain closed at all times and other point of entries are closed. Protect all food from potential contamination from pests by keeping food covered and stored at least 6 inches off the floor at all times. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site, in absense of operator, has FOODSAFE level 1 training or equivalent. Corrective Action(s): Ensure at least one staff member on site, in absense of operator, obtains FOODSAFE level 1 training to ensure food is handled in safe and sanitary manner. Submit receipt of application for FOODSAFE Level 1 training for one staff member to the health inspector. To be completed by: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: 1. Temperatures: - Pizza preparation cooler #1 upon entry into kitchen at 4'C (top and bottom) - Prep cooler #2 at 4'C (top and bottom) - 2-door stainless steel freezer at back at 4'C - 3-door stainless steel freezer at back at -18'C *NOTE: 2-door glass stand-up cooler is not in use for potentially hazardous food storage as temperature measured at 10'C. Staff stated that the cooler needs to be repaired before potentially hazardous foods are stored inside. *NOTE 2: ensure temperature logs are maintained as per approved food safety plan. Temperature log template was provided to staff during inspection. 2. Sanitation: - General sanitation of premise is satisfactory - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel (hand washing sign provided to staff) - 3-compartment sink available with drain plugs (3-comp sink dishwashing sign was provided to staff) - Bleach sanitizer measured at 200ppm chlorine concentration with test strip *NOTE: ensure all doors remain closed to prevent pest entry 3. Storage: - All food stored covered - Chemicals are observed stored away from food 4. Administration: - Staff observed wearing clean uniforms with hairnets - good! *NOTE: once received, ensure permit is posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.