INSPECTION REPORT Health Protection RWOG-BKMUN2

PREMISES NAME Baba Sweets & Restaurant		Tel: (604) 522-5211 Fax:
PREMISES ADDRESS 7561 6th St Burnaby, BC V3N 3M4		INSPECTION DATE January 8, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 15, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Pan of food being cooled by being left out. Operator stated food had been taken off the stove about an hour ago to cool. Corrective Action(s): Foods must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less. Use a water bath to increase speed of cooling. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Pickled mango in containers stored directly on the floor. 2) Many containers of foods stored without covers. Corrective Action(s): 1) Foods must be stored at least 6 inches or 15cm off the floor. 2) Foods must be covered in storage. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Pest report provided - activity noted in storage area. Corrective Action(s): - Clean and sanitize areas where rodent droppings are found with a 1:10 bleach solution - Foods to be stored in pest proof containers - Follow all recommendations from pest control Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation requires work, especially beneath, between and behind equipment. Difficult to tell if debris on floor is from fallen food or potentially pests. Corrective Action(s): Clean and sanitize areas noted. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm in bucket, wiping cloths stored within - dishwasher reached 74C at the final rinse cycle - pest report provided - some activity noted in storage area - FOODSAFE requirements met Temperatures: - coolers measured 4C or colder - freezers measured -18C or colder - hot held food 60C