INSPECTION REPORT Health Protection YTAN-AHRS4Z

PREMISES NAME Vegetarian Delite Bakery		Tel: (604) 502-0104 Fax: (604) 502-0105
PREMISES ADDRESS 101 - 13140 80th Ave Surrey, BC V3W 3B2		INSPECTION DATE January 19, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rupinder Singh Gill		NEXT INSPECTION DATE January 24, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rat issue evident in premises; serveral rat droppings observed on floor in production area and on top of lids and containers for storing dry ingredients (on rack storing dry ingredients). Corrective Action(s): Pest control is already in place (Orkin); currently conducting 2 visits per month (or more as rats are caught). Clean and sanitize all items/surfaces contaminated by droppings. Discard any open ingredients not stored in containers with tight-fitting, pest proof lids. Correct by: Immediately Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accumulation observed in several areas of production area: - Floors in general - Rack for storing dry ingredients - Dry ingredient containers and lids - Behind and underneath cooking equipment Corrective Action(s): Clean and sanitize the areas noted above, and do so daily after production ends. Correct by: January 24, 2017 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink in production area and in front area equipped with hot water, liquid soap, and paper towels - Bleach sanitizer solution available in spray bottle at >100ppm; mix 1 tsp bleach with 1 Litre water for proper concentrations - Retail area clean and organized - Walk-in cooler measured to be 4C - Chest freezer measured to be less than -18C - Storage of dry ingredient supply upstairs was organized, kept off the floor and away from walls - Pest control reports available for review; last visit conducted on January 17, 2017; 6 rats removed from traps Note: walk-in freezer not in use; only used as cooler measuring <4C