Manohar Vegetarian Bakery - Inspection Report

Inspection Information:
Facility Type:	Other
Inspection type:	Routine
Inspection date:	November 01, 2011
Number of critical violations:	3
Number of non-critical violations:	2

This facility was given HIGH hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
(This was corrected during the inspection.)

209 Food not protected from contamination [s. 12(a)]

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)

303 *Critical* Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

304 Premises not free of pests [s. 26(a)]