INSPECTION REPORT Health Protection JSAS-CFCSVQ

PREMISES NAME Subway Sandwiches and Salads		Tel: (604) 433 4288 Fax:
PREMISES ADDRESS 333 - 4820 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE June 13, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE June 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food contents of 2 door undercounter cooler 7 - 10 C Corrective Action(s): Products stored in cooler over 2 hours discarded. To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags in sanitizer - sanitizer container less than 100 ppm Quaternary Ammonia Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door undercounter cooler (BOH) 7 - 9 C Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Professional pest control service in place. No signs of pest activity observed. Walk-in cooler 3 C, Walk-in freezer -8 C 2 door undercounter cooler (foh) 1 C beverage cooler 4 C, hot holding inserts 79 C Right prep display cooler 4 C,Left prep display cooler 4 C Knife cleaning / sanitizing bin provided - Ensure sanitizer reservoir is changed frequently to maintain 200 ppm Quaternary Ammonia, ensure knives are completely dry after sanitizing before using.