INSPECTION REPORT Health Protection JFEN-B69VB9

PREMISES NAME Thai Express		Tel: (604) 427-2247 Fax:
PREMISES ADDRESS 407 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE November 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chin-Yuan Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Beef bones observed being thawed at room temperature. Corrective Action(s): Ensure that thawing of potentially hazardous foods is being carried out using an an approved method such as in the fridge or under cold running water. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Chest freezer has a build up of ice and debris inside of it and behind it. Corrective Action(s): Throughly clean and maintain these areas after defrosting freezer. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or colder. Freezer is -18 degrees Celsius or colder. Sanitizer bottle contained a 200 PPM Quat residual. Rice in warmer is 66 degrees C.