INSPECTION REPORT Health Protection ACHN-CZXUAP

PREMISES NAME Subway #42071		Tel: (778) 895-7192 Fax: (604) 793-9091
PREMISES ADDRESS 8032 Lickman Rd Chilliwack, BC V2R 3Z9		INSPECTION DATE January 29, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vikram Sachdeva		NEXT INSPECTION DATE February 05, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): This is a repeat violation: Sanitizer in bucket and at dispenser measure 0 or 50ppm QUAT. Corrective Action(s): QUAT sanitizer must measure 200ppm. Bleach water sanitizer is now being used temporarily. Bleach water sanitizer measure 100-200ppm. (1tsp bleach to 1L water) Please change sanitizer in third compartment sink at least halfway through the day and when the sanitizer becomes murky. Please change sanitizer in the bucket every 2 hours. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: This is a repeat violation: QUAT Sanitizer dispenser not dispensing sanitizer at correct concentration. QUAT sanitizer measure 0-50ppm. Corrective Action(s): Please have techician service dispenser to ensure sanitizer is being dispensed at 200ppm. To be corrected by: Feb 5, 2024 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - Coolers measure 4C and below - Freezers measure -18C and below - Hot holding measure 60C and above - Three compartment sink available for manual dishwashing - Staff has valid FOODSAFE - Temperatures checked and logged twice a day - No signs of pests Note: - Last routine also had sanitizer violation. Please ensure staff is routinely checking sanitizer concentrations. >>> Lots of test strips noted by the sanitizer dispenser, please educate staff on the use of test strips. >>> QUAT sanitizer must measure between 200-400ppm. >>> Please test daily.