209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Food not protected from contamination.
Observation: Missing ceiling tile in dry storage over unpackaged disposable serving cutlery (boxes).
correction: Keep all food serving utensils and cutlery in packaged or closed boxes to prevent cross contamination. Operator packaged the boxes in plastic bag.
Rationale: Dust and debris can fall in the containers that are directly used to serve food in for take out.
Corrective Action(s):
Violation Score:
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: 1)Reach in freezer by the big ice machine was holding frozen food at -30C.
Correction: Adjust or service the freezer to ensure frozen food is held at -18C or colder.
Date to be corrected by: August 5, 2020
2) Single-door freezer under hot-holding unit was holding frozen food at -10.8C.
Correction: adjust or service the freezer to ensure frozen food is held at -18C or colder.
Date to be corrected by: August 5, 2020
Corrective Action(s):
Violation Score:
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Missing ceiling tiles in staff room, in standing area by the office, and in dry storage.
Correction: Replace all missing ceiling tiles to prevent any entry of pests or contamination of food.
Date to be corrected by: August 5, 2020
Corrective Action(s):
Violation Score:
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: The coolers and freezers (other than walk-ins) lack accurate thermometers.
Correction: Obtain thermometers for each refrigeration device in the premise to monitor temperatures and ensure food safety.
Date to be corrected by: August 5, 2020
Corrective Action(s):
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