INSPECTION REPORT Health Protection ZDER-CGGQFX

PREMISES NAME Pizza Hut		Tel: (604) 299 6446 Fax:
PREMISES ADDRESS 8917 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE July 18, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Jaspal Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): White hard covers used to cover dough of individual pizza pans noted as oily when stacked and put away on shelving as "clean" Corrective Action(s): Ensure all dishware is checked after being cleaned before being stored. If still dirty then they must be cleaned again. Do not put away 'dirty' dishware. Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Pizza in hot hold display noted at 45 C. Corrective Action(s): Ensure pizza is maintained as per food safety plan. Adjust temperature as needed. Correction date: immediately Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Oven thermometer in use in front hot hold display unit. Corrective Action(s): Ensure proper hot hold thermometer is used for hot hold equipment. Oven thermometer is not able to provide an accurate temperature. Change thermometer. Correction date: 2 days Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Pizza prep cooler: insert level: cheese 4 C; under compartment 34 C. Walk-in cooler 3 C Undercounter freezer -19 C Standup 2 door freezer -14 C Hot hold display: Pizza by the slice is on timed system (product > 2 hours is discarded) : 45 C (**violation noted above) Beverage display 4 C All handsinks fully stocked with hot and cold running water available. High temperature dishwasher 74 C plate level Sanitizer bucket ~ 200 ppm QUATS detectable. Food protected from contamination - covered, off the ground and labeled No signs of pest activity noted - reviewed pest control report June 2, 2022 - no concerns Permit posted General sanitation satisfactory (*exception noted above)