INSPECTION REPORT Health Protection ANAN-BN8SQ3

PREMISES NAME Pho Chan		Tel: (604) 553-0790 Fax:
PREMISES ADDRESS 19 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE March 31, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dung Hoang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some packaged sprouts were stored in the drink cooler in the cash bar area. The cooler temperature was 11 degC. Corrective Action(s): Donot store sprouts or any other PHF's in this cooler. Storage of non-PHF's like pop is okay. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A couple of wiping cloths were stored on the counters. Corrective Action(s): Always store wiping cloths in a sanitizer solution. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Foods in the walk-in cooler are not covered. Corrective Action(s): Cover all foods in the walkin cooler. Also, store raw meats away from or below vegetables and cooked foods e.g. sprouts Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required. Corrective Action(s): Clean all the doors and insides of the coolers, under and around cooking equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sinks are fully equipped. - All freezers -18 Degrees Celsius or lower. - All coolers 4 Degrees Celsius or lower. - No pest activity observed. -200ppm bleach sanitizer is available for use in a spray bottle. -Dishwasher wasn't in use at the time of the inspection. Due to takeout/delivery model, operator washes dishes in the sink and only sometimes uses the dw. Discussed proper manual dishwashing procedures. -Provided covid-19 Bulletin to operator. -Report reviewed but not signed. PLACE ALL CHAIRS ON TOP OF TABLES OR AWAY TO ONE SIDE AS DISCUSSED.