INSPECTION REPORT Health Protection ZDER-B3EUHJ

PREMISES NAME Aria Kabab House & Grill		Tel: (604) 549-0900 Fax:
PREMISES ADDRESS 7405 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE August 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Reshad Dehzad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Handsinks and washrooms supplied with hot & cold water, liquid soap and paper towel 50ppm chlorine present in dishwasher rinse cycle to sanitize dishes Bleach sanitizer solution present in labelled spray bottle Temperatures of coolers, freezers and hot holding were acceptable: -prep cooler 4 C -glass door cooler 3 C -fridge/freezer 4 C/-14 C -white upright freezer (fries) -14 C -Back freezers -14 C and -18 C -walk-in cooler 4C -hot holding was >60 C White rice 64 C, brown rice 65 C Thermometers present in coolers and freezers to monitor temperatures. Food in coolers was wrapped, covered to protect it from contamination. Raw meats were stored away from ready to eat items ***Ensure all light bulbs are shatter resistant or have protective covers in place ***Walk in cooler bulb cover missing - install cover No signs of pest activity noted at the time of the inspection. Pest control contract in place Screen door in place at back entrance to kitchen. General sanitation excellent

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B3EUHJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment