INSPECTION REPORT Health Protection SGRM-CY2VES

PREMISES NAME Sushi Modo (Port Moody)		Tel: (604) 469-8585 Fax:
PREMISES ADDRESS 3017 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE November 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yeol Huy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational Low temp dishwasher @ 72C at dish General sanitation needs minor attention along perimeters Sanitizer on site and used (advise to use one product only)