INSPECTION REPORT Health Protection AKAO-BEZT2N

PREMISES NAME Walnut Grove Pub & Bistro		Tel: (604) 513-8748 Fax: (604) 513-8749
PREMISES ADDRESS 20470 88th Ave Langley, BC V1M 2Y6		INSPECTION DATE August 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Khalid Musa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AKAO-B8EUS6 of Jan-14-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Build up of mould noticed on the beer lines and the celiing of the beer walk-in cooler. 2. Food debris and mould noticed on the shelves and on fan cover in the sliding door cooler. Correction: 1. Clean the beer walk-in cooler ceilign, walls and beer lines to remove mould. 2. Clean the sliding door cooler shelves, door railing and fan cover. ( By January 18, 2019)

Comments

Walk-in cooler has been thoroughly cleaned. Ensure to clean the floor and walls every week All areas in the back, the storage areas have been cleaned. Dishwasher sanitizer tested 50 ppm. All chemicals have been removed from the walk-in cooler Quats sanitizer at the front dispenser tested 200 ppm. Temperature logs are up to date. * Ensure that walk-in cooler temp is monitored before starting lunch rush. * Replace the light bulb in the dry storage. * Ensure that FRP panels are re-installed in the cooler.