INSPECTION REPORT Health Protection JELR-ABDUCR

PREMISES NAME Pearl on the Rock		Tel: (604) 542-1064 Fax: (604) 542-1065
PREMISES ADDRESS 14955 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE June 29, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Angela Hattersley		NEXT INSPECTION DATE August 03, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Oysters on display are not fully covered with ice. Mussells stored on the left side of the 3 door prep cooler are not being kept below 4 C (40 F) - air temperature of unit is 7 C (45F) and food temperature is 45 F. Corrective Action(s): BCCDC recommends that oysters on display be kept covered with ice. Ensure that the mussells stored in the 3 door prep cooler are supplemented with ice. All potentially hazardous foods must be kept at 4 C or colder. Keep upper lid closed as much as possible. Lid was closed and mussells covered with ice during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The floor of the walk in cooler and the hallway floor are in poor condition and difficult to clean. Corrective Action(s): The walk in cooler and kitchen floors must be even, in good condition, and easy to keep clean. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two door prep cooler (Beverage Air) is empty and air temperature is 14 C. Three door prep cooler is only keeping food at 7 C (44-45 F) on the left side of the cooler. Right side air temperature is at 8.5 C. Commercial dishwasher maximim temperature measured inside the machine is at 115 F ( 46 C). Corrective Action(s): All coolers used to store potentially hazardous foods must be able to keep them at 4 C / 40 F or colder. Commercial dishwasher specifications (as labelled on the machine) requires a minimum wash temperature of 120 F. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Dishwasher sanitizing rinse is satisfactory. Two door prep cooler is empty. Provide a copy of your latest pest control receipt. Keep temperature records for daily checks of equipment (use accurate thermometers for coolers and test strips for chemical sanitizers). Keep copies of your food safety plan and sanitation plan on-site.