A routine inspection was completed:
- Coolers 4C or colder; freezers -21C or colder; hot holding units above 60C; and thermometers present. Ensure all thermometers inside equipment are working, as found a few broken. These were replaced with working thermometers at time of the inspection.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. Soap and paper towel dispensers were installed onto walls adjacent to handsinks in the front service area.
- Quats sanitizer in spray bottles and cloth buckets had 200ppm strength.
- 3-comp sink, for dishwashing, had Quats sanitizer in 3rd sink and had 3 drain plugs.
- All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups with raw proteins stored separate or below RTE foods; and all foods stored 6" off the floor.
- No expired foods found in use or for sale. FIFO rules being followed.
- All equipment in good working order, durable, sealed, and cleanable. The ice machine has a new lid installed on it. There are no longer cracks in the lid.
- General sanitation level is good. Exhaust canopy was professionally cleaned and serviced in March 2023, next service due in Septemeber 2023.
- No signs of pests.
- Valid, FoodSafe certified staff present.
- All in order. |