INSPECTION REPORT Health Protection TGIL-CE4LVG

PREMISES NAME Newton Canadian Baseball Association		Tel: (778) 928-0715 Fax:
PREMISES ADDRESS 13313 68th Ave Surrey, BC V3W 2E8		INSPECTION DATE May 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Donna Paul		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted as the facility is re-opening after being closed for almost 2 years due to COVID-19 pandemic. No food preparation/cooking was being conducted at the time of inspection. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Beverage cooler at 3C - Domestic cooler at 1C - Domestic freezer at -17C - Stand up freezers (x2) at -14C - Chest freezers (x2) in storage room at -19C and -27C - Temperature logs were maintained. Note: Seal of one of the chest freezer has started to wear out from a corner. Consider replacing it with a new one if the freezer is unable to seal properly and/or hold a temperature of -18C or less. Storage: - General sanitation of the facility was satisfactory. - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - 2 compartment sink used for handwashing and warewashing purposes and was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Operator demonstrated proper steps for manual dishwashing and prepared 100ppm bleach solution sanitizer in 2nd sink. Drain plugs on site. - Sanitizer spray bottle available and the concentration of bleach noted at 200ppm. - Utensils and equipment were found in sanitary condition. Pest Management: - No visible signs of pest activity observed at the time of inspection. - Mechanical traps were present throughout the facility. Administrative: - Operator has valid FoodSafe Level 1 equivalent (Probe It Food Safety Certificate, Exp 2027) Please contact your district EHO prior to making any service change and/or renovation.