INSPECTION REPORT Health Protection 246806

PREMISES NAME Hop & Vine Neighbourhood Pub		Tel: (604) 421-1092 Fax:
PREMISES ADDRESS 9 - 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE August 15, 2019	TIME SPENT 2.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: Foods (cream, raw cut vegetables, raw meats, cooked meats) in 2 prep coolers noted between 10-12 deg. C Correction: Foods were discarded. Potentially hazardous foods must be maintained at 4 deg. C or below to prevent the growth of pathogenic bacteria. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observation: Ice scooper at bar area kept within ice machine. Correction: Ice scooper must be kept outside ice machine to prevent contamination of ice. Corrective Action(s): 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Observation: Mouse droppings (old) noted in cupboard under coffee maker in bar area. Date To Be Corrected By: Today. Correction: Remove droppings. Clean and sanitize noted areas with a dilute bleach solution (100 ppm chlorine). Ensure frequent monitoring of pest activity. 2) Observation: Build-up of debris and grease noted under equipment and storage shelves in kitchen area, under shelves in alcohol storage area, and under cupboards in bar area. Dust build-up noted on fans in walk-in cooler. Date To Be Corrected By: 3 days. Correction: clean and sanitize areas. Ensure frequent cleaning to prevent build up. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation: Prep coolers in kitchen noted at (10-12 deg. C). Date To Be Corrected By: Immediately. Correction: Service coolers so that units are able to maintain potentially hazardous foods at 4 deg. C or below. Store small amounts of foods in prep cooler inserts and use within two hours in the interim. Discard foods after 2 hours. See Correction Order. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Comments -Cooler for dressings (3 deg. C), Walk in cooler (2 deg. C), 4-door alcohol cooler ( 1.3 deg. C), two 3-door coolers at bar (4 deg. C) -Freezer in walk in cooler (-18 deg. C), freezer in kitchen (-21 deg. C) -Hot holding soups (60 deg. C) -Sanitizer adequate at 200 ppm Quats. -Dishwasher sanitizer adequate at 100 ppm chlorine, glass washer (12.5 ppm iodine) -Handsinks equipped with hot/cold running water, soap, and paper towels. -Operator has Food Safe Level 1 certificate. -Permit posted in a prominent location. Note -Ensure to maintain temperature logs for cooler/freezer units daily. -Ensure to keep a copy of pest control invoice on-site.