Report No. DNGG-CWVV97

INSPECTION REPORT
Health Protection
DNGG-CWVV97

PREMISES NAME
Japolo Sushi

Tel: (604) 420-8978
Fax:

PREMISES ADDRESS
218 - 3355 North Rd
Burnaby, BC V3J 7T9

INSPECTION DATE
October 23, 2023

TIME SPENT
1.25 hours

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	No
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): - Rice serving scoop stored in room temperature water between uses.
Corrective Action(s): - Store rice serving scoop in ice water between uses.
**Ensure that rice serving scoop is washed and sanitized at least once every 4 hours.

[Correction Date: 23-Oct-2023]
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: - Rodent droppings observed in the following areas:
- Under and behind shelves/ equipment in front food prep area.
- Along floor/ wall edges at the edge of cooking equipment/ beside upright freezer.
- In hard to reach areas between kitchen equipment and behind freezers.
Corrective Action(s): - Remove droppings and thoroughly clean the above noted areas.
- Use bleach solution (1 tsp chlorine bleach + 1 L water) in affected areas.
- Continue to monitor rodent activity. Report new and/ or increased activity to your pest control service technician.
- Follow all recommendations provided by your pest control service technician.
- Ensure all areas of the premises are accessible for pest control services.

[Correction Date: 31-Oct-2023]

Note: Regular pest control services provided by a pest control service technician.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Food debris and rodent droppings accumulation noted behind chest freezers and in hard to reach areas.
Corrective Action(s): - Thoroughly clean above noted areas. [Correction Date: 31-Oct-2023]
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: - Operator does not have valid FOODSAFE Level 1 certificate.
Corrective Action(s): - Operator must have valid FOODSAFE Level 1 certificate or equivalent.
- Visit www.foodsafe.ca for courses and availability.

[Correction Date: 31-Dec-2023]
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels.
- Front Prep Cooler: 3C
- Kitchen Prep Cooler: 4C
- Walk-In Cooler: 3C
- Upright Freezer: -12C (Food is maintained in a frozen state).
- Small Chest Freezer: -18C
- Large Chest Freezer: -20C
- Rice Hot Holding: 62C
- Food storage practices appear satisfactory. Food is protected from contamination.
- Interior of ice machine appears maintained in a sanitary condition.
- 200 ppm chlorine bleach solution available for sanitizing food contact surfaces. **Ensure that all wiping cloths are stored in 200 ppm chlorine bleach solution between uses.**
- Low Temperature Sanitizing Dishwasher: 50 ppm chlorine residual
- General sanitation of premises appears satisfactory unless otherwise mentioned.
- Valid Permit to Operate posted.

Note: Pho and Sushi Menu. Sushi is no longer regularly offered, only on "special occasions". Sushi prep cooler is used to store bean sprouts and condiments for pho. Sushi prep area is mainly used for beverage prep.