INSPECTION REPORT Health Protection DFOR-ARVUM7

PREMISES NAME Jumbo Sushi		Tel: (604) 392-9394 Fax:
PREMISES ADDRESS 103 - 45863 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE October 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Youngsil Lee		NEXT INSPECTION DATE October 20, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Uncooked prawns stored in walk-in cooler. Foods probed measured 6.5C at time of inspection. This is a repeat violation Corrective Action(s): Do not use this walk-in cooler to store potentially hazardous foods (including meats, dairy or cut veggies). Until it can be demonstrated to consistantly maintain <4C. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler foods probed and measured 6.5C at the time of inspection. This is a repeat violation. Corrective Action(s): Do not use this cooler to store potentially hazardous foods until it can be demonstrated to maintain <4C. Date to be corrected by: Oct 20, 2017 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

For next inspection: - please remove any foods from restaurant coolers that are not intended for service to public and store in a separate location.