INSPECTION REPORT Health Protection ATHI-CTUPDN

PREMISES NAME Akash Chaat House & Restaurant		Tel: (778) 551-0509 Fax:
PREMISES ADDRESS 107 - 12877 80th Ave Surrey, BC V3W 0H7		INSPECTION DATE July 18, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sham Lal Ladwal		NEXT INSPECTION DATE August 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several items in the walk-in cooler and prep cooler were left uncovered. Staff were notified and they immediately covered the items with food-grade wrap. Corrective Action(s): Ensure all items are covered and protected from contamination at all times Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require attention: 1) The hard to reach areas around the prep cooler next to the dishwashing area 2) The hard to reach perimeter areas of the walk-in cooler 3) Excessive grease build-up under the cook line area 4) Ceiling tiles in main kitchen area have excessive dust build-up Corrective Action(s): Ensure all areas are cleaned and sanitized to avoid potential contamination of food and attract of pests. Date to be corrected by: All 4 areas to be addressed by July 19, 2023 Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Prep cooler cutting board has deep scoring and dark stains. Corrective Action(s): Either resurface the cutting board or replace it to ensure it can be easily cleaned and sanitized. Date to be corrected by: July 24, 2023 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Broken tiles with pooling grease and water observed under the cook line. 2) Cold water handle on hand wash sink is broken off. Staff have to turn on cold water from underneath the sink. Corrective Action(s): 1)Repair or replace tiles to ensure smooth and easy-to-clean surfaces. Broken and cracked tiles allow for pooling water and pest attraction. Furthermore, the facility should be kept up to the standards of the approved Floor Plans. 2) Repair cold water handle of the hand wash sink Date to be completed by: August 21, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand wash station is fully equipped with liquid soap, paper towels, and hot and cold running water - All coolers are at or below 4C - All freezer units are at satisfactory temperatures - High temperature dishwasher achieves 71C at plate level - Chlorine sanitizer available - Dry storage is good - No signs of pest activity