INSPECTION REPORT Health Protection JCRH-BLHTHF

PREMISES NAME Makoto Japanese Restaurant		Tel: (604) 438-1997 Fax: (604) 438-1970
PREMISES ADDRESS 5213 Rumble St Burnaby, BC V5J 2B7		INSPECTION DATE February 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kichizo Taniguchi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings noted on floor in dry storage room/closet and under stove (adjacent to hot water tank) Corrective Action(s): - Clean up all droppings and use a bleach solution to disinfect the areas. - Continue to monitor areas for any further activity. Clean up any additional droppings immediately. - Maintain contract with pest control company [Correction date: today] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot and cold running water supplied to warewashing sinks and handsinks - Handsinks and staff/public washrooms supplied with liquid soap and paper towel - Coolers operating at acceptable temperatures (4C or colder) and freezers maintaining product in a frozen state: - Domestic fridge/freezer (back) 3C/-21C - Prep cooler 3C - 2 door undercounter cooler 1C - Sushi display cooler 2C - Domestic fridge/freezer (front) 3C/-12C - Hot holding of cooked rice in rice cooker was 67C - pH of sushi rice measured 4 with pH test strips. - High temperature dishwasher operational. Final rinse measured 72.9C at dish surface - Wiping cloths stored in bleach sanitizer solution. Concentration measured 200ppm chlorine. - Pest control contract in place with monthly service. Reviewed most recent service report (24-Jan-2020). Report states 1 mouse caught and no holes noted. - Operator present and has valid Foodsafe level 1 certification (valid until July 2023)