INSPECTION REPORT Health Protection AHEN-BKVQK8

PREMISES NAME Subway #11642		Tel: (604) 583-7824 Fax:
PREMISES ADDRESS 110 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE January 16, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Hot-held food including chicken roasts were at or above 60 degrees C. -Staff member mentioned that they reheated the chicken roasts separately in the microwave prior to placing them into the pre-heated hot-holding unit. -Under-the-counter cooler was at 3.4 degrees C and it was equipped with a thermometer. -200 ppm QUATS sanitizer was available in the spray bottle. -Temperature records of refrigeration units were being maintained. Thank you.