INSPECTION REPORT Health Protection PKUR-CZXUBM

PREMISES NAME Minori Japanese Restaurant		Tel: (604) 572-7588 Fax:
PREMISES ADDRESS 8356 112th St Delta, BC V4C 7A2		INSPECTION DATE January 29, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 05, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher did not register at a minimum temperature of 71 C during the final rinse. Corrective Action(s): Repair dishwasher so that is able to reach a minimum temperature of 71 C on the plate surface during the final rinse. In the interim, manually wash dishes in the 2 compartment sink (wash and rinse in one compartment, sanitize in the second compartment with 200 ppm bleach and air dry). Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Dedicated hand washing sink obstructed with tools/utensils. Bar soap used at the 2 compartment sink for hand washing. Corrective Action(s): Hand sinks must be equipped with hot/cold running water, liquid soap and single-use towels at all times. Do not obstruct hand sinks - they must be readily available for washing hands. This is a repeat violation. Failure to comply may result in further enforcement action. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed washing hands with gloves on. Corrective Action(s): Do not wash hands with gloves on. Wash bare hands with warm water, liquid soap and single-use towels. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Sashimi stored beside raw meat. 2. Chemicals (coolant) stored with vegetables. Corrective Action(s): 1. Do not store ready to eat foods (sashimi, fruits, vegetables, cooked foods) below or beside raw meats. 2. Store chemicals separately. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door kept open. Corrective Action(s): Do not keep door open unless there is a screen installed to prevent entry of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premises not kept in a clean condition. Equipment surfaces are dirty, food debris behind equipment. Back storage area cluttered. Corrective Action(s): Clean all surfaces thoroughly so that they are visibly clean. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): 1. Two-door sliding door cooler ambient air temperature of 7 C. Cooler door does not shut properly. 2. Hot water faucet dripping at the 2 compartment sink. 3. High temperature dishwasher not registering a minimum temperature of 71 C on plate surface. Corrective Action(s): 1. Repair cooler door. Temperature of cooler must be 4 C or below. Transfer all potentially hazardous foods (meats, cooked vegetables, dairy) to another cooler. Can continue using for the storage of uncut vegetables or other non potentially hazardous foods. 2. Repair faucet so it is no longer leaking. 3. Repair dishwasher so that it is able to reach a minimum temperature of 71 C on the plate surface during the final rinse cycle. Correct immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Hand washing sink - see above. Dishwasher - see above. Sanitizer in spray bottle registered at 200 ppm chlorine - please label bottle. Coolers - all coolers except 2 door sliding door cooler at 4 C ore below. The 2 door cooler in the sushi bar not in use at the time of inspection - used for storage only - ok. Chest freezers at -18 C or below.