INSPECTION REPORT Health Protection YTAN-ASMSNU

PREMISES NAME Nordel Sushi		Tel: (604) 597-7220 Fax:
PREMISES ADDRESS 125 - 12080 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE October 30, 2017	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Kyoung Bok Seo		NEXT INSPECTION DATE November 03, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Utensils and scoops were stored in room-temperature water in bewteen uses. Corrective Action(s): Discontinue this practice. Store all utensils in ice water and ensure to wash and sanitize the utensils and containers every 2 hours at a minimum. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: - Tray of dumplings were stored beside hand sink, directly under paper towel dispenser. - Bags of dry ingredients and boxes of avocados were stored in the hallway leading to customer washrooms without being in proper containers to prevent from contamination. - Scoops were being stored directly in dry ingredients. Corrective Action(s): - Do not store food under paper towel dispenser, as hands reaching for paper towels can potentially contaminate the food. - All items stored in the hallway must be stored in bins/containers with lids to protect from contamination. - Do not store scoops directly in food, as handles can contaminate the food. Wash and sanitize scoops after each use, store in clean containers, and only use as needed. Correct by: Friday, November 3 Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Small amount of mouse droppings were found on wooden pallet in the hallway leading to customer washrooms where unopened dry ingredients and avocados are stored. Corrective Action(s): - Clean this area and sanitize with bleach solution. Ensure to monitor for presence of droppings on a daily basis. - Call a professional pest control company for services, and keep a copy of the invoice on-site for review by helath inspector. - All food items in this area must be stored in pest-proof containers with tightly fitting lids. Correct by: Firday, November 3 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Floors in dishwashing area have pooling water. Corrective Action(s): Keep floors dry, as moisture attracts pests. Correct by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Mouse droppings in hallway must be removed and affected area must be cleaned and sanitized - Floors in dishwashing area and underneath dishwasher must be cleaned and sanitized Corrective Action(s): Clean the areas noted above. Correct by: Friday, November 3 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard being used to line floors. Corrective Action(s): Discontinue this practice. All surfaces must be non-absorbent and easily washable. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Delivery of fresh/raw chicken was being portioned at room temperature at time of inspection. Ensure this process does not exceed 2 hours. Temperature of chicken was below 4C at time of inspection. - Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution was available in several spray bottles at above 100 ppm - Dishwasher rinse cycle registered 50 ppm at the plate surface - All coolers were at or below 4C - Freezer temperatures were at or below -18C - Hot held food items were above 60C **Ensure each cooler is equipped with a thermometer. Ensure to keep daily temperature logs.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-ASMSNU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment