INSPECTION REPORT Health Protection YTAN-CEQSQU

PREMISES NAME Tim Hortons #2716		Tel: (604) 575-8338 Fax: (604) 628-0144
PREMISES ADDRESS 15255 No 10 Hwy Surrey, BC V3S 0X9		INSPECTION DATE May 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was propped open at time of inspection. Corrective Action(s): Corrected. Ensure all doors remain closed to prevent potential pest entry, unless proper screen doors are in place. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Handles/high-touch surfaces (dishwasher handle, hand washing sink faucets/taps, general surfaces around coffee machines) require cleaning and sanitizing. Corrective Action(s): Ensure high-touch surfaces are routinely cleaned and sanitized throughout the day. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - Quat sanitizer solution available in sanitizer pails and spray bottles at 200 ppm. Solution in pails is changed every 2 hours and appropriately time-tracked with date and time stickers. - Three-compartment sink available for manual warewashing maintained in sanitary conditions. Quat sanitizer solution dispensed from dispenser at 200 ppm. - High-temperature dishwasher reached above 71C at the dish surface during final rinse cycle - good. - All coolers, milk dispensers, and beverage (iced cappuccino) hoppers were maintaining temperatures at 4C or colder. Lids for sandwich prep cooler were closed when not in use - good. - All freezers were maintaining temperatures at -18C or colder. - Hot-held food items were held at 60C or hotter. - Reviewed reheating and hot-holding procedures at time of inspection - no concerns. - Food storage practices satisfactory. All food stored off the floor and properly covered. - Ice machine and scoop maintained in sanitary conditions - Dry storage areas satisfactory - General sanitation satisfactory at time of inspection - some attention required for high-touch surfaces (see violation code 306 above). - No signs of pest activity noted at time of inspection. - Staff have valid FoodSafe level 1 certificates or equivalent.