Chands Restaurant - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	November 27, 2012
Number of critical violations:	0
Number of non-critical violations:	3

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

212 Operator has not provided acceptable written food handling procedures [s. 23]

314 Operator has not provided acceptable written sanitation procedures [s. 24]

315 Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]