INSPECTION REPORT Health Protection ATHI-CANU57

PREMISES NAME Akash Chaat House & Restaurant		Tel: (778) 551-0509 Fax:
PREMISES ADDRESS 107 - 12877 80th Ave Surrey, BC V3W 0H7		INSPECTION DATE January 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sham Lal Ladwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Buckets of chickpeas in the walk-in cooler were left uncovered. Operator was notified and he instructed his staff to cover the items with food-grade plastic wrap. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small prep cooler next to dishwasher room was recorded at 10C. Operator is aware of the issue and had already called a technician this morning. Corrective Action(s): Ensure the prep cooler is not storing perishable and potentially hazardous foods for more than 2 hours. It is recommended to move all potentially hazardous foods to the other working coolers. Date to be corrected: Jan. 15, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted alongside operator. -All coolers, except the one mentioned, achieves 4C or lower -Trunk freezers are all at or below -18C. *Relocate small trunk freezer to allow for more space to move around* -Dry storage is satisfactory. Ensure scoops are stored in a manner that will prevent contamination -Low Temperature Chlorine dishwasher achieves 50ppm chlorine at plate level -Spray bottle and bucket with cloth achieve 200ppm QUATs concentration. -Handwash station was fully stocked with liquid soap, paper towels, and running hot/cold water -No signs of pest actvity *Note: Overall cleanliness and sanitation is adequate however, this can be improved. No signature required due to COVID-19 Report to be emailed to operator.