INSPECTION REPORT Health Protection VTUR-AZ7NVB

PREMISES NAME Vi-La Palace Vietnamese Restaurant		Tel: (604) 625-5555 Fax:
PREMISES ADDRESS 107 - 3240 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE May 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found under some food equipment that requires additional and more frequent cleaning to maintain sanitary conditions. Ice machine had some build up of grime/debris found inside unit that requires additional cleaning attention Corrective Action(s): * Ensure all areas properly cleaned and maintained in sanitary condition. Ensure ice machine cleaned and sanitized thoroughly to remove ALL build up of grime/debris and maintain in sanitary condition. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Newspaper was being used to cover vegetables in walk-in cooler and this is unsanitary and not suitable cover Corrective Action(s): * Ensure all food covered properly with proper food grade covers that are right size and fit properly over food in storage Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Some items on site not used for business and to be removed. Keep only what is used for business on site and de-clutter ALL areas Corrective Action(s): * Keep only what is used for business on site. De-clutter all areas of storage too and reorganize these areas Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter internally * Sanitizer concentration was 200 ppm quaternary ammonium in buckets to store wiping rags * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Hand washing sinks had liquid soap and paper towels * Staff were wearing proper attire and hair protection * Food was covered in storage areas; store food off floors in walk-ins * Note: de-clutter and reorganize storage areas * Monitoring records were available and up to date * Note: some gaskets/seals were found broken in under counter coolers/freezers to be replaced * Follow up inspection to be done: June 12, 2018