INSPECTION REPORT Health Protection BWOI-CQ4T4M

PREMISES NAME Black Sheep Pub		Tel: (604) 476-1008 Fax: (604) 476-1009
PREMISES ADDRESS 12968 232nd St Maple Ridge, BC V2X 6V2		INSPECTION DATE March 20, 2023	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Bing Wong		NEXT INSPECTION DATE March 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 97

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Seafood observed not properly cold held at 7 to 9c (Internal temperature). These PHF's were discarded at time of inspection. Corrective Action(s): Ensure all cold holding equipment temperstures are monitored and documented daily Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer observed to have not been properly cleaned as food debris observed affixed. Corrective Action(s): Flashlight is available. Ensure staff have been trained on how to properly clean and and sanitize the meat slicer. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Soap container observed empty at dishwasher resulting in no soap being dispensed into the wash cycle. New container of soap was installed at time of inspection and dishwasher primed so that soap was being dispensed into the wash cycle. Corrective Action(s): Rewash all utensils that went through the dishwasher today. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser observed to be empty at back hand sink. This was refilled at time of inspection. Paper towels missing at front hand sink. Upright dispenser was relocated to hand sink at time of inspection. Corrective Action(s): Ensure hand wash stations are properly stocked. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Food items observed stacked one on top of each other inside the "True Refrigerator" Corrective Action(s): Unless each food container is "Lidded", do not stack food containers Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of shelving above food preparation surface observed with food splatter build up Underside of Salamander unit observed with grease build up Grease diffusers as well as exhaust canopy observed with grease build up Algae build up observed in top side of ice machine Spilled food debris observed on the fllor below the shelving inside the walk in freezer Corrective Action(s): Clean underside of shelving daily Clean underside of salamander unit. Clean grease diffusers. These should be cleaned every 2 weeks. Clean top side of ice machine Clean spilled food debris inside walk in freezer Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard observed on the shelving and floor inside that walk in cooler. Corrective Action(s): Remove all the cardboard. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towels available at bar hand sink but not in a dispenser. Quat sanitizer bottles available but spray fiunction not working properly. The bottles were replaced at time of inspection with new spray bottles and labelled. Door seal observed damaged on "True Refrigerator" One light in exhaust canopy observed to be not working. Cooler used to store seafood not cold holding properly at 7 to 9c. All PHF's removed Corrective Action(s): Place paper towels into an upright dispenser at bar hand sink Replace damaged door seal. Replace burned out light in exhaust canopy Do not use this cooler until it has been repaired to verify it is cold holding at <4c Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor tiles observed damaged in front of the deep fryer unit. Corrective Action(s): Repair damaged floor tiles. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***Monitoring logs are not being maintained for all the equipment. Update the monitoring log sheet so that all the equipment is on one page. ****Many food items stored inside the walk in cooler observed to not be properly covered or dated. Ensure food items are lidded and dated. Bar glasswasher at 123F and approx. 70ppm chlorine. Soap dispensed into wash tank. Main dishwasher final rinse at 73c (At plate Level). Main walk in cooler at -2c Walk in freezers at <-18c No pest problems observed