Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-BH6QLQ
PREMISES NAME
College Cafe		Tel: (604) 618-7382
Fax: (604) 936-1398
PREMISES ADDRESS
516 Brookmere Ave
Coquitlam, BC V3J 1W9		INSPECTION DATE
October 21, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Becky Lu		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: Found hot food sitting on counter not in hot holding units.
Corrective Action(s): Must keep hot food above 60 C at all times.
Discard all foods kept below 60 C for more than 2 hours.
Purchase addition hot holding units to keep foods hot, or limit the number of dishes offered each day.
CORRECT: immediately
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Equipment is being manually washed with soap and hot water only
Corrective Action(s): Must wash and sanitize all equipment (i.e. bowls, pots, utensils, inserts, etc).
Use the following 4 steps of manually washing:
1. Wash with soap
2. Rinse with water
3. Soak in 200 ppm chlorine sanitizer for 2 mins. ( 1/2 tsp bleach per Liter water).
4. Air Dry.
CORRECT: immediately.
Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers were 4 C or colder
- Freezer was -13 C
- Hot holding was 60 C or hotter for food in hot holding units.
- Hot foods are purchased from T&T in the morning and reheat onsite for lunch.
- Hand sink had liquid soap, paper towel, hot and cold water
- Wiping rags were in 200 ppm chlorine
- No signs of pest activity noted during inspection
- general sanitation is satisfactory